Advanced Protocol™ Verified PicoLab® Rodent IF Diet is a Constant Nutrition™, 20 % protein diet formulated for rat and mouse colonies where dietary estrogenic activity needs to be assured. Irradiation treatment and special 4-ply packaging provide virtually bacteria-free dietary control. It is especially suited for animals maintained in barrier facilities. To be fed free choice. 

Features and Benefits
blkdot.gif (828 bytes) Formulated with 20% protein
blkdot.gif (828 bytes) Verified to contain less than 50 ppm total isoflavones (genistein, daidzein and glycitein)
blkdot.gif (828 bytes) Reliable microbial control
blkdot.gif (828 bytes) Precision processing assures Constant Nutrition™ quality
blkdot.gif (828 bytes) Irradiation eliminates the need for autoclaving

Product Forms Available
blkdot.gif (828 bytes) Oval pellets, 10 mm x 16 mm x 25 mm length (3/8”x5/8”x1”)
blkdot.gif (828 bytes) Meal (ground pellets), special order

Strains not requiring high fat diets should be fed 5V02, while those showing optimum reproductive performance when fed high fat diets should receive Advanced Protocol™ Verified PicoLab® Advanced Protocol™ Verified PicoLab® Mouse 50 IF Diet is a Constant Nutrition™ formulation providing 20% protein for mouse colonies that require extra levels of energy and where dietary estrogenic activity needs to be assured. Irradiation treatment and special 4-ply packaging provide virtually bacteria-free dietary control. Especially suited for transgenic mice and breeding mice colonies maintained in barrier facilities.  Mouse 50 IF Diet - 5V03 when involved in protocols involving estrogen-sensitive parameters.

An estrogen-sensitive parameter in the growing, ovariectomized mouse is the uterus. A smaller uterus indicates less estrogenic activity in the diet. When compared on a basis relative to body weight (BW), less than 50 ppm total isoflavones produced a uterus that was 15% smaller than a uterus produced by approximately 400 ppm total isoflavones. 

Outbred (Sprague-Dawley) rats had equal reproductive performance (pups at birth and weaning) comparing 5V02 and 5001. 

Inbred (Fischer-344) rats fed 5V02 produced less pups at birth and weaning compared to rats fed 5001. 


G U A R A N T E E D     A N A L Y S I S
Crude protein not less than

20.0%

Crude fat not less than

4.5%

Crude fiber not more than

6.0%

I N G R E D I E N T S
Ground corn, ground wheat, wheat middlings, corn gluten meal, ground oats, casein, corn oil, calcium carbonate, brewers dried yeast, potassium carbonate, dicalcium phosphate, salt, L-lysine, menadione sodium bisulfite (source of vitamin K), choline chloride, magnesium oxide, pyridoxine hydrochloride, DL-methionine, L-tryptophan, vitamin A acetate, cholecalciferol (source of vitamin D3), ferrous sulfate, dl-alpha tocopheryl acetate (source of vitamin E), thiamin mononitrate, folic acid, calcium pantothenate, nicotinic acid, riboflavin, cyanocobalamin (source of vitamin B12), manganese oxide, zinc oxide, ferrous carbonate, copper sulfate, zinc sulfate, calcium iodate, cobalt carbonate, sodium selenite.

F E E D I N G    D I R E C T I O N S
Feed ad libitum. Plenty of fresh, clean water should be available to the animals at all times. 
Rats- All rats will eat varying amounts of feed depending on their genetic origin. Larger strains will eat between 15-30 grams per day. Smaller strains will eat between 12-15 grams per day. Feeders in rat cages should be designed to hold two to three days supply of feed at one time. 
Mice-Adult mice will eat 4 to 5 grams of pelleted ration daily. Some of the larger strains may eat as much as 8 grams per day per animal. Feed should be available on a free choice basis in wire feeders above the floor of the cage. 
Hamsters-Adults will eat 10 to 14 grams per day. 

C H E M I C A L    C O M P O S I T I O N
Nutrients (2)
Protein, %

20.0

Arginine, % 0.81
Cystine, % 0.27
Glycine, % 0.62
Histidine, % 0.47
Isoleucine, % 0.95
Leucine, % 2.19
Lysine, % 1.15
Methionine, % 0.51
Phenylalanine, % 1.05
Tyrosine, % 0.79
Threonine, % 0.70
Tryptophan, % 0.24
Valine, % 1.07
Serine, % 1.00
Aspartic Acid, % 1.41
Glutamic Acid, % 4.96
Alanine, % 1.21
Proline, % 1.99
Taurine, % 0.00
Fat (ether extract), % 4.5
Fat (acid hydrolysis), % 5.7
Cholesterol, ppm 0.00
Linoleic Acid, % 2.69
Linolenic Acid, % 0.10
Arachidonic Acid, % 0.00
Omega-3 Fatty Acids, % 0.10
Total Saturated Fatty Acids, % 0.83
Total Monounsaturated
Fatty Acids, %
1.19
Fiber (Crude), % 3.9
Neutral Detergent Fiber3, % 16.2
Acid Detergent Fiber4, % 5.3
Nitrogen-Free Extract (by difference), %

57.1

Starch, %

40.2

Glucose, %

0.19

Fructose, %

0.19

Sucrose, %

0.39

Lactose, %

0.01

Total Digestible Nutrients, %

75.8

Gross Energy, kcal/gm

4.07

Physiological Fuel
Value5, kcal/gm

3.49

Metabolizable Energy, kcal/gm

3.20

  
Minerals
Ash, %

4.5

Calcium, %

0.79

Phosphorus, %

0.54

Phosphorus (non-phytate), %

0.29

Potassium, %

0.80

Magnesium, %

0.20

Sulfur, %

0.17

Sodium, %

0.23

Chlorine, %

0.50

Fluorine, ppm

4.4

Iron, ppm

200

Zinc, ppm

120

Manganese, ppm

130

Copper, ppm

15

Cobalt, ppm

0.45

Iodine, ppm

1.49

Chromium, ppm

0.34

Selenium, ppm

0.20

      
Vitamins
Carotene, ppm

1.6

Vitamin K (as menadione), ppm

7.1

Thiamin Hydrochloride, ppm

19

Riboflavin, ppm

9.1

Niacin, ppm

120

Pantothenic Acid, ppm

22

Choline Chloride, ppm

1800

Folic Acid, ppm

2.7

Pyridoxine, ppm

11

Biotin, ppm

0.14

B12, mcg/kg

26

Vitamin A, IU/gm

26

Vitamin D3 (added), IU/gm

2.0

Vitamin E, IU/kg

100

Ascorbic Acid, mg/gm

--

   
Calories provided by:
Protein, % 22.929
Fat (ether extract), % 11.608
Carbohydrates, % 65.463

*   Product Code
1.  Based on the latest ingredient analysis information. Since nutrient composition of natural ingredients varies, analysis will differ accordingly.
2.  Nutrients expressed as percent of ration except where otherwise indicated.
3.  NDF = approximately cellulose, hemi-cellulose and lignin.
4.  ADF = approximately cellulose and lignin.
5.  Physiological Fuel Value (kcal/gm) = Sum of decimal fractions of protein, fat and carbohydrate (use Nitrogen Free Extract) x 4,9,4 kcal/gm respectively.

02/17/03